$36.00
Ferment Cica(Cica Bio-conversion), Agastache Rugosa(Korean Mint), D-Panthenol, β-Sitosterol
Centella Asiatica Extract, Propanediol, Glycerin, Panthenol, 1,2-Hexanediol, Squalane, Lactobacillus Ferment, Cetearyl Alcohol, Glyceryl Stearate Citrate, Diisostearyl Malate, Agastache Rugosa Extract, Beta-Sitosterol, Centella Asiatica Root Extract, Centella Asiatica Leaf Extract, Centella Asiatica Flower/Leaf/Stem Extract, Madecassic Acid, Asiatic Acid, Madecassoside, Asiaticoside, Allantoin, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate, Tromethamine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Palmitic Acid, Polyglyceryl-3 Methylglucose Distearate, Cetearyl Glucoside, Stearic Acid, Glyceryl Caprylate, Water, Butylene Glycol, Ethylhexylglycerin, Sorbitan Isostearate, Simmondsia Chinensis (Jojoba) Seed Oil, Disodium EDTA, Dipotassium Glycyrrhizate, Polyglyceryl-10 Stearate, Glucose, Hydrogenated Lecithin, Arachidic Acid, Fragrance, Oleic Acid, Myristic Acid, Lauric Acid
With a robust 68% Cica base and advanced Fermented Cica by Lactobacillus, this cream efficiently repairs damaged skin and provides essential moisture. The formula includes key ingredients like 8-layer Cica, Fermented Cica, and D-Panthenol to promote healthy and nourished skin.
The combination of Jeju Fermented Cica and Korean Mint contributes to overall skin health. Natural components like β-Sitosterol from pine trees and Allantoin ensure hydration and skin revitalization.
2.37 fl. Oz. / 70ml
